How to clean a induction plate?

We are currently witnessing the decline of gas chefs and other electric stoves to make room for modernity and induction. Powerful and reassuring, induction combines speed, precision, performance and comfort of use.

The advertisement that helps, all fashionable cooking emissions praise the great qualities of using this new cooking technique. Even large chefs exchange the good old gas stove against the induction plate.

The induction has revolutionized cooking. From now on, Occupies an increasingly important place there.

Those who have tested this plaque are fascinated and no longer want to go back. The ease of use and efficiency in cooking have conquered them.

With its numerous security systems, the plaque has everything to satisfy. From the current chef Star the most demanding for the small enthusiast who dreams of a fully equipped modern cuisine, everyone wants to appropriate.

In addition, the plaque has several advantages that will surely have the most recalcitrant yield.

Indeed :

• With its smooth and lucid surface, it is very aesthetic. The induction plate can be integrated into all modern kitchens. Generally black, some brands also offer white, gray or golden models.
• Very cheap, the induction plate does not cause any loss of energy. It is only under the diameter of the container used that energy is supplied. The hearth then warms only under the pan.
• The plate is used with dishes and ferrous funds containers as a stainless steel or cast iron. The risk of burns during cooking is therefore almost zero. It is only the container that heats up while the glass remains cold.

Despite all the advantages it presents, the induction plate also has some disadvantages. The first great inconvenience that goes against him concerns his price. Currently, we can still consider that the possession of a induction plate is not yet within the reach of all budgets.

In addition, it can be said without hesitation that the induction plate represents the cuisine of the future. In fact, the risk of burns during the kitchen is almost non -existent. The food cooking temperature can be adjusted precisely. Cooking with a induction plate therefore becomes a pleasure. However, this wonder has a great handicap: It is difficult to clean. It is not maintained with any product.

We will show you in this article how to correctly clean a induction plate, without damaging it. But before performing the cleaning operation, we will try to make the difference between a induction plate and a ceramic plate.

The operational principle of an induction plate

The dish has under each fireplace, under the glass slab, A copper coil called inductor. This acts as magnets that emits an electromagnetic field. When a saucepan with ferrous background is positioned on one of the houses, The inductor acts as a switch. The contact of the pan with the magnetic field causes an electric current induced in the pan. The sensors positioned under the plate detect the presence of this field.

Maximize the heat -Up that will allow cooking, as well as the intensity of the induced current, The induction plates use special vessels. In general, these have a relatively often and massive flat background. The production of current and heat is interrupted as soon as the pan is removed from the plate.

To find out if a container is compatible with a induction plate, just put a magnet under the container. If glue means it is compatible and therefore it can be used.

How does a ceramic plate work?

As for the induction plate, A ceramic hob also has a glass plate specially treated on the surface. The difference is under this dish. Instead of a copper coil, radiant or halogen is located in a ceramic plate.

When the plate is on, the radians heat up on redness. The heat released leads to the heating of the dish and therefore allows cooking. However, as long as the dish has not cooled, the house remains red and continues to consume energy.

How to clean a induction plate?

It is said that a little higher than the induction plate, despite its elegance and modernity, is very fragile and, above all, it is difficult to clean.

To avoid the accumulation of stubborn tasks such as burnt milk or fat homework, the plate must be clean after each use.

Here are some tips before cleaning:

– Dust detergents and abrasive sponges go the dish. Their use to clean it is therefore formally discouraged. Better to use a microfiber cloth;

– Vitroceramic is very fragile. Never use the pan as a work surface. You can use a special cache for this use to protect it;

– To remove the on fire activities, use a wooden spatula in case there is no special induction or ceramic scraper.

To clean a induction plate, you can use these few points:

• Cleaning with white vinegar

For cheap cleaning, use a clean cloth soaked in white vinegar. Then rub the plate with the cloth. Leave to rest for a few minutes, then use a damp cloth or a sponge to rinse. Finally, diet with a clean microfiber cloth.

Cut a lemon in half, then rub the dish with half, until its surface finds its bright initial. Use a wet sponge to rinse and then shiny with a clean microfiber cloth.

• White clay stone

Commerce, the white clay stone is available in two forms: in pasta or dust. To avoid scratching the plate, we recommend the use of the dough. Put it on a cloth or a wet sponge. For cleaning, perform small circular gestures, while rubbing the dish. Then rinse with a wet sponge. And finally, Chand with a clean microfiber cloth.

• Use liquid to wash dishes

The induction table can also be cleaned with a soft sponge soaked in water and a few drops of washing liquid. After rubbing the table, pass a damp microfiber cloth impregnated with some drops of white vinegar.

• Bicarbonate and water

Make a pasta by mixing the baking soda and a little water. Place the mixture thus obtained on the burnt area. Then rub gently with a sponge.

• Vitrocemic plate and induction detergent

The «Etamina du Lys» spray allows you to easily remove fat or burned stains, without any risk of scratching the dish. This ecological spray, consisting of ingredients of vegetable origin, biodegradable, is the ideal solution to clean, degrease and make the glass shine or the induction plates.